New Jersey Course

Your complete alcohol service training solution.


Our New Jersey TAM course provides servers, staff, and managers the knowledge needed to supervise the sale and consumption of alcohol in a safe, professional, and practical manner.

New Jersey Alcohol Management Training

There are no server training requirements in New Jersey by the New Jersey Department of Public Safey Division of Alcoholic Beverage Control. There may be some local governments that have server training requirements. Please check with your local government for their requirements.

Course Modules:

  1. Intro and Pre-Test: An introduction to the course and brief test of pre-course knowledge.
  2. Laws and Ethics: Legal responsibilities related to handling alcohol.
  3. Clinical Effects of Alcohol: How alcohol affects the consumer.
  4. S.I.R. and M.A.A.M.: Preventing and handling customer intoxication.
  5. Preventing Underage Purchase and Consumption: Recognizing false identification and dealing with underage drinking.
  6. Disturbances: Dealing with disruptive consumers in the workplace.
  7. Laws and Regulations: Legal restrictions and rules pertaining to alcohol consumption in New Jersey.

The aim of the TAM course is to:

  • Encourage professionalism and ethical conduct in persons who sell and serve alcoholic beverages.
  • Provide employees with the necessary skills for the prevention of illegal sales of alcohol to underage persons, including identifying and responding to false identification;
  • Teach servers and management to effectively monitor and respond to customer intoxication and methods to prevent intoxication.
  • Teach methods to maintain safety and control of the environment as well as good customer relations while responding to alcohol-related incidents.
  • Identify federal, state and local laws relating to alcohol sale.

Please click below to take TAM® Online for $24.99

$24.99