Preventing Allergic Reactions to Food – MI Allergen Training
Both service and kitchen staff need to do their parts to avoid serving food that can cause an allergic reaction. This also applies to any guest with a food intolerance.
Introduction to Food Allergies – MI Allergen Training
INTRODUCTION Research shows that upwards of 15 million Americans have food allergies! Some people are particularly sensitive to certain foods and become ill after eating products which are harmless to most other people. The public should be comfortable enjoying meals away from home and be able to dine with friends and family and feel safe. […]