North Dakota Course

By completing the Techniques of Alcohol Management (TAM) program, those in the beverage alcohol industry can make sure they understand the complex and sensitive situations that could develop and how to effectively carry out their duties.

The following lessons must be completed in order. You will be unable to move to the next lesson, until you click “Next Lesson” after completing all previous lessons.

There are several quizzes throughout the course, however, only the final test will be scored.

You can access and print your TAM® Certificate from the My Courses page once you successfully complete this course. You will also be emailed a copy of your TAM® Certificate to the email address that we have on file.

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Course Content

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Lessons Status

1 – Welcome

1 – Techniques of Alcohol Management®

2 – Copyright information

3 – The Goals of TAM®

2 – Laws and Ethics

1 – Introduction to Laws and Ethics

2 – The Federal Government

3 – State and Local Laws

4 – Dram Shop Liability

5 – Responsibility of Seller/Servers

3 – The Clinical Effects of Alcohol

1 – What is Alcohol?

2 – Alcohol Content

3 – Absorption of Ethyl Alcohol

4 – Distribution of Ethyl Alcohol in the Body

5 – Elimination of Alcohol from the Body

6 – Blood Alcohol Concentration (BAC)

7 – Effects of Alcohol on the Body and Mind

8 – Tolerance

9 – Alcohol and Drugs

4 – S.I.R. and M.A.A.M

6 – Hospitality

7 – Signs of Intoxication

1 – The S.I.R. Program

2 – Interview the Customer

3 – Rate the Customer

4 – M.A.A.M.

5 – Keeping a Daily Log

5 – Preventing Underage Purchase and Consumption

1 – Do the Math

2 – Valid Identification

3 – Diligent Inquiry

4 – Refusing Service

5 – Fraudulent Identification

6 – Disturbances

1 – A Hospitable Environment

2 – Conflict Prevention

3 – Disturbances Happen

6 – The S.T.O.P. Program

5 – Establish Policies for Handling Violent Situations

4 – Review of Disturbances

Laws and Regulations – ND Course

5-01-08. Individuals under twenty-one years of age prohibited from using alcoholic beverages or entering licensed premises – Penalty. – ND Course

PENALTIES – ND Course

5-01-08.1. Misrepresentation of age – Penalty – Licensee may keep book. – ND Course

Local Regulations – ND Course

5-01-08.2. Presumption of licensee’s innocence when certain facts established – ND Course

5-01-09. Delivery to certain persons unlawful – ND Course

5-02-06. Prohibitions for individuals under twenty-one years of age – Penalty – Exceptions – ND Course

5-01-05.1 & .2 Public intoxication – ND Course

5-01-06.1. Claim for relief for fault resulting from intoxication – ND Course

5-01-06.1. Claim for relief for fault resulting from intoxication. – ND Course

5-02-01. State and local retail license required – Exception – ND Course

5-02-05. Dispensing prohibited on certain days – Penalty – ND Course

5-02-05.1. Sunday alcoholic beverage permit – Penalty – ND Course

5-02-07.1. Sale of alcoholic beverages in exchange for goods prohibited – ND Course

5-02-07.2. Sale of beer in kegs – Registration and marking required – ND Course

5-02-13. Removal of wine from restaurant – ND Course

10-08-03-01. Purchase of alcoholic beverages by retailers – ND Course

5-01-11. Unfair competition – Penalty – ND Course

QuizzesStatus