Georgia Course

By completing the Techniques of Alcohol Management (TAM) program, those in the beverage alcohol industry can make sure they understand the complex and sensitive situations that could develop and how to effectively carry out their duties.

The following lessons must be completed in order. You will be unable to move to the next lesson, until you click “Next Lesson” after completing all previous lessons.

There are several quizzes throughout the course, however, only the final test will be scored.

You can access and print your TAM® Certificate from the My Courses page once you successfully complete this course. You will also be emailed a copy of your TAM® Certificate to the email address that we have on file.

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Course Content

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Lessons Status

Laws and Regulations – GA Course

§ 3-1-5. Posting of warning by retailer that consumption of alcohol during pregnancy is dangerous – GA Course

§ 3-3-24.2. Posting of laws regarding sale of alcoholic beverages to underage persons – GA Course

§ 3-2-7. Expiration and renewal of licenses generally; continuation of operations by licensee pending final approval or disapproval of application for renewal; penalty for late application for renewal; temporary permits – GA Course

§ 3-2-32. Inspection of premises by commissioner and agents generally; access to books, records, and supplies – GA Course

§ 3-3-3. Licenses required to distribute, sell, or otherwise deal in alcoholic beverages; display of licenses – GA Course

560-2-2-.11 Games of Chance; Cause for Suspension or Revocation of License. – GA Course

560-2-2-.12 Validity of License – GA Course

560-2-2-.13 Other Beverage Alcohol Prohibited – GA Course

560-2-2-.14 Subterfuge – GA Course

560-2-2-.15 Display of License – GA Course

560-2-2-.06 Advertising Material – GA Course

560-2-2-.16 Refunds; Discounts; Gifts; All Sales Final – GA Course

560-2-2-.17 Consideration of Goods Bought or Sold to Be in Cash – GA Course

560-2-2-.25 Restriction to Retail Dealers and Retail Consumption Dealers – GA Course

§ 3-3-26. Allowing or permitting of breaking of packages or drinking of contents thereof on premises – GA Course

§ 3-4-3. Retail dealer’s signs; signs advertising Georgia lottery – GA Course

§ 3-4-25. Holder of retail dealer’s license authorized to sell only unbroken packages – GA Course

§ 3-4-26. Display of advertisement or information regarding prices of distilled spirits – GA Course

§ 3-5-5. Retail sale of kegs – GA Course

§ 3-5-21. Sale, offer for sale, or possession of bottles or cans not having prescribed identification on crowns – GA Course

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1 – Welcome

1 – Techniques of Alcohol Management®

2 – Copyright information

3 – The Goals of TAM®

2 – Laws and Ethics

1 – Introduction to Laws and Ethics

2 – The Federal Government

3 – State and Local Laws

4 – Dram Shop Liability

5 – Responsibility of Seller/Servers

3 – The Clinical Effects of Alcohol

1 – What is Alcohol?

2 – Alcohol Content

3 – Absorption of Ethyl Alcohol

4 – Distribution of Ethyl Alcohol in the Body

5 – Elimination of Alcohol from the Body

6 – Blood Alcohol Concentration (BAC)

7 – Effects of Alcohol on the Body and Mind

8 – Tolerance

9 – Alcohol and Drugs

4 – S.I.R. and M.A.A.M

6 – Hospitality

7 – Signs of Intoxication

1 – The S.I.R. Program

2 – Interview the Customer

3 – Rate the Customer

4 – M.A.A.M.

5 – Keeping a Daily Log

5 – Preventing Underage Purchase and Consumption

1 – Do the Math

2 – Valid Identification

3 – Diligent Inquiry

4 – Refusing Service

5 – Fraudulent Identification

6 – Disturbances

1 – A Hospitable Environment

2 – Conflict Prevention

3 – Disturbances Happen

6 – The S.T.O.P. Program

5 – Establish Policies for Handling Violent Situations

4 – Review of Disturbances

QuizzesStatus

Course Content

1 – Welcome 1 – Techniques of Alcohol Management® 2 – Copyright information 3 – The Goals of TAM®

2 – Laws and Ethics 1 – Introduction to Laws and Ethics 2 – The Federal Government 3 – State and Local Laws 4 – Dram Shop Liability 5 – Responsibility of Seller/Servers

4 – S.I.R. and M.A.A.M 6 – Hospitality 7 – Signs of Intoxication 1 – The S.I.R. Program 2 – Interview the Customer 3 – Rate the Customer 4 – M.A.A.M. 5 – Keeping a Daily Log

5 – Preventing Underage Purchase and Consumption 1 – Do the Math 2 – Valid Identification 3 – Diligent Inquiry 4 – Refusing Service 5 – Fraudulent Identification

6 – Disturbances 1 – A Hospitable Environment 2 – Conflict Prevention 3 – Disturbances Happen 6 – The S.T.O.P. Program 5 – Establish Policies for Handling Violent Situations 4 – Review of Disturbances

Final Test – GA Course

1 – Welcome

1 – Techniques of Alcohol Management®

2 – Copyright information

3 – The Goals of TAM®

2 – Laws and Ethics

1 – Introduction to Laws and Ethics

2 – The Federal Government

3 – State and Local Laws

4 – Dram Shop Liability

5 – Responsibility of Seller/Servers

4 – S.I.R. and M.A.A.M

6 – Hospitality

7 – Signs of Intoxication

1 – The S.I.R. Program

2 – Interview the Customer

3 – Rate the Customer

4 – M.A.A.M.

5 – Keeping a Daily Log

5 – Preventing Underage Purchase and Consumption

1 – Do the Math

2 – Valid Identification

3 – Diligent Inquiry

4 – Refusing Service

5 – Fraudulent Identification

6 – Disturbances

1 – A Hospitable Environment

2 – Conflict Prevention

3 – Disturbances Happen

6 – The S.T.O.P. Program

5 – Establish Policies for Handling Violent Situations

4 – Review of Disturbances